Job:
Waiting Staff

Department:
Restaurant and Bars

Reporting to:
Restaurant and Bars Manager

Responsibilities:
This position would require you to ensure all customers, guests and colleagues receive the highest standards of service and co-operation at all times. Experience in a bar/restaurant waiting role is essential.

Criteria:
The role requires shift work, 40 hours per week to include bank holidays and weekends.

Skills:
To have experience within Food and Beverage at Waiter, Barperson or at Supervisory level.  To understand the demands of a busy environment and the service level which is expected.  Silver service skills not required.

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